With Christmas around the corner and countless chocolates, sweets and biscuits in the shop windows, most of whom don’t cater for the GF people of the world, I’ve decided to set myself some christmas challenges.
I really like christmas. Correction, I love christmas.
I wear Xmas earrings and dress the dog up.
I am one of those people, so it stands to good reason that I also love christmas food.
This year I am attempting to re-create the annual christmas fruit cake gluten-free style. I would like to point out it’s never been attempted before. It is nanna’s secret recipe and there is a lot at stake.
Pride for one and disappointed bellies for two, come christmas day. My nerves are already on edge.
I also love rum balls. But this year, will attempt to make rum bliss balls. A much healthier take on the christmas tradition but with a hint of the good stuff.
I am also going to attempt some citrus spice fruit cake muffins and a desert. Thinking about what would make the most festive, but healthy desert. Forget the pav, I’m thinking of quinoa fruit spice puddings but will have to wait and see.
Fingers crossed as I’m planning on testing these recipes out over the next couple of weeks before the big day. Taste testers may be required 😛
x
J
defloured daily 